George Hirsch's Salsa Fresca

chefgeorgehirsch.com | Makes 3 cups

8-10 plum tomatoes 

1 sweet white onion 

2 jalapeño peppers, chopped (optional) 

1/2 cup peeled, seeded, and diced cucumber 

1/4 teaspoon hot sauce 

2 Tablespoons chopped cilantro

Salt and pepper, to taste 

Juice of one fresh lime

In a medium size bowl, combine all ingredients. Mix and set aside one hour to allow flavors to develop. Serve room temperature.