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George Hirsch 
today's cooking & lifestyle expert

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Take a galley tour with George behind the scenes of the Caribbean Princess with Corporate Executive Chef Alfredo Marzi.

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Take a peak as George drops in on his friend and fellow Chef Joe Realmuto of Nick and Toni's in East Hampton and see what's fresh and plating up!

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Is it time for a pint in Galway Ireland? It's always time for a pint. Join George on a tour of the flavors of Galway.

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Join George hot air ballooning in the Red Rocks region of Arizona.

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GOOD STUFF



Daily FOOD blog

visit a country auction in Massachusetts with George..

George Hirsch TV series: Going for nature hike.

George planting a Green Giant...

Perfect time of year to serve up Bruschetta... recipe here.

Grilling up succulent shrimp is easy. This recipe is as seen on my show...Here's my version of a delicious no-yoke caesar dressing...Try a quick and healthy side salad with a Mediterranean spin...Know Your Fire Original, Caramelized Garlic....Summer's here; how about a new way to prepare chicken with Moroccan flavor...Spicy meets savory-n-sweet snack, my spiced nuts recipe Have you tried my Sixty Second Guacamole anyone?When not in Greece, make tzatziki, great topping for grilled meats and seafood...

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Sunday
Nov222009

True Holiday Spirit

Ready. Set. Go! Just in case you didn’t know it by now- the holidays are upon us. Could it be the subtle hints dropped upon us; the silver Christmas trees at Costco on display in early September, or the mountain of candy cane end caps my local market? Maybe, it's the non-stop Christmas music playing this past weekend on my local radio station? 

Each year the commercial "holiday spirit" begins earlier and earlier, so-much-so that we are nearly holiday numb by December 25th. So I encourage you to search your own hearts and ask yourselves a few questions and make this holiday unique for you and your family. What does it mean to you? Do you want it to be different this year? What would you want it to be like? 

I was interviewed last year by Nina Metz, from the Chicago Tribune, to tell her about my meaningful holiday traditions, and it seems even more fitting for this year!

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