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George Hirsch 
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Take a galley tour with George behind the scenes of the Caribbean Princess with Corporate Executive Chef Alfredo Marzi.

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Take a peak as George drops in on his friend and fellow Chef Joe Realmuto of Nick and Toni's in East Hampton and see what's fresh and plating up!

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Is it time for a pint in Galway Ireland? It's always time for a pint. Join George on a tour of the flavors of Galway.

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Join George hot air ballooning in the Red Rocks region of Arizona.

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GOOD STUFF



Daily FOOD blog

visit a country auction in Massachusetts with George..

George Hirsch TV series: Going for nature hike.

George planting a Green Giant...

Perfect time of year to serve up Bruschetta... recipe here.

Grilling up succulent shrimp is easy. This recipe is as seen on my show...Here's my version of a delicious no-yoke caesar dressing...Try a quick and healthy side salad with a Mediterranean spin...Know Your Fire Original, Caramelized Garlic....Summer's here; how about a new way to prepare chicken with Moroccan flavor...Spicy meets savory-n-sweet snack, my spiced nuts recipe Have you tried my Sixty Second Guacamole anyone?When not in Greece, make tzatziki, great topping for grilled meats and seafood...

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Thursday
Jan282010

Target Golf

I have friends that golf in the snow, but I prefer to follow the sun and tee-off where the green is still green. On a trip out west I caught up with Jerramy Hainline, Corporate Director, Hilton Golf Academy and we played a round of target golf in the middle of the Arizona desert. Here's the TV segment from Living it UP!

I even learned a few really good tips, like - keep one eye on the ball and the other on the rattlesnakes. Very good tip when in the desert.

George Hirsch Living it UP! TV series: Golf Segment

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