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If I Can Do It, You Can DO IT! 

George Hirsch 
chef & lifestyle expert

Top 10 Lifestyle & Food Trends for 2012 

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Take a galley tour with George behind the scenes of the Caribbean Princess with Corporate Executive Chef Alfredo Marzi.

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Take a peak as George drops in on his friend and fellow Chef Joe Realmuto of Nick and Toni's in East Hampton and see what's fresh and plating up!

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Join George hot air ballooning in the Red Rocks region of Arizona.

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:: George Hirsch Travel TV segments ::

George has a chat with Celebrity Chef Rachel Allen about...

The quaint village of Adare has more than thatched roof cottages...

Living the "eat what's local lifestyle" is what makes it on the menu at Kenmare's......

 

 

George Hirsch's Living Well Messages: 

A new day starts today. What better time to give yourself the opportunity to try something new or turn over a new leaf, so to speak. We all need a bit of encouragement to set new goals, stick to them and all the while still stay positive. I will post my favorite ways and mind sets to help you get where you want to be this upcoming year.

-George

Good Stuff to look forward to in 2012 - 

You Can Do IT! inspiration! 

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Perfect time of year to serve up Bruschetta... recipe here.

Grilling up succulent shrimp is easy. This recipe is as seen on my show...Here's my version of a delicious no-yoke caesar dressing...Try a quick and healthy side salad with a Mediterranean spin...Know Your Fire Original, Caramelized Garlic....How about a new way to prepare chicken with Moroccan flavor...Spicy meets savory-n-sweet snack, my spiced nuts recipe Have you tried my Sixty Second Guacamole anyone?When not in Greece, make tzatziki, great topping for grilled meats and seafood...

Friday
Oct162009

Party at the Tail End

Today tailgating is a huge part of most athletic events; especially college football. But, it doesn’t end there. You’ll smell the aroma of sausages, steaks and basically anything you can grill- at many types of outdoor pre-events like NASCAR, music concerts and even kid's events.

Believe it or not, the First American Tailgate was not a very happy occasion; picnic-goers watched the opening battle of the 1861 Civil War from the sidelines (kind of like that gladiator thing). But thankfully, today’s college tailgates are more celebratory but still serious business as 30 percent of all tailgaters never even enter the stadium. True gators hang out celebrating in the lot listening to or watching the game from their remote TVs. 

- Sport Tailgating dates back to the very first college football game between Rutgers and Princeton in 1869, when fans traveled to the game by carriage; grilling at the "tail end" of the horse.

- Then there’s Yale in 1904. Seems there was a train made up of private railcars that brought fans to a Yale game. The train stopped at the station and the fans had to walk to the stadium. When they arrived at the stadium, they were hungry and thirsty. Bummer. So the idea was born to bring along a picnic hamper of food for the next game. Good idea.

- Another assumption is that tailgating started in Green Bay, Wisconsin in 1919, when the Packers team first formed. Farmers would pack their pickup trucks around the field, drop their tailgates to sit on and eat a basket of food while they watched their team play. 

Today tailgating has evolved into a more evolved party fan experience. Now huge elaborate rigs are equipped with built-in cookers, tents, roll out carpeting and wifi hook-ups creating the backyard away from home.

So what’s the best? Well, the biggest tailgate party is the Florida-Georgia Game in Jacksonville, FL; AKA the world's largest cocktail party.  Fans begin arriving midweek for Saturday’s game.  The party does not stop with kick-off.  It keeps going through half-time and well past games end. Some keep it going past Sunday afternoon. I witnessed the amazing turnout when we filmed my TV show at this event and was required to be present for the entire duration. My Faux Pressure-Cooked Chili was a crowd pleaser. And yes- of course we grilled.

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