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George Hirsch 
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Take a galley tour with George behind the scenes of the Caribbean Princess with Corporate Executive Chef Alfredo Marzi.

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Take a peak as George drops in on his friend and fellow Chef Joe Realmuto of Nick and Toni's in East Hampton and see what's fresh and plating up!

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Is it time for a pint in Galway Ireland? It's always time for a pint. Join George on a tour of the flavors of Galway.

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Join George hot air ballooning in the Red Rocks region of Arizona.

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Daily FOOD blog

visit a country auction in Massachusetts with George..

George Hirsch TV series: Going for nature hike.

George planting a Green Giant...

Perfect time of year to serve up Bruschetta... recipe here.

Grilling up succulent shrimp is easy. This recipe is as seen on my show...Here's my version of a delicious no-yoke caesar dressing...Try a quick and healthy side salad with a Mediterranean spin...Know Your Fire Original, Caramelized Garlic....Summer's here; how about a new way to prepare chicken with Moroccan flavor...Spicy meets savory-n-sweet snack, my spiced nuts recipe Have you tried my Sixty Second Guacamole anyone?When not in Greece, make tzatziki, great topping for grilled meats and seafood...

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Monday
Dec152008

Keep it simple, make it meaningful

This year you're hunkering down with just the family; here are ways to start some new holiday traditions
By Nina Metz | Special to the Chicago Tribune
December 14, 2008

You love the holidays. Really, you do. But dragging your spouse and kids across ZIP codes for a hectic family blowout is starting to look less and less appealing. This year, thanks to a downward-spiraling economy, you have the perfect excuse to change your plans. Big is out, small and intimate is in....Sometimes ideas are in short supply when the pressure is on. 

Here's one from lifestyle expert George Hirsch: "Instead of doing a drive-by to the large home center and buying the pre-arranged wreath, get the family together and make it. Go on a family hike, get some pine cones and make your own decorations."...

Scale back on feast
Most holiday dinners are enormous. "My background is Italian," says lifestyle expert George Hirsch, "and growing up in an Italian household it's very common on Christmas Eve to do the 11 fishes and the 11 courses. It's a bit excessive in today's time. And a lot of pressure on the host. Financially, it just gets out of hand. And how much are you really going to eat? So maybe instead of doing all that, making fewer courses and having everyone in the family help make things from scratch." 

Homemade gifts
Baking cookies is a holiday standard, but Hirsch's eMagazine (georgehirschliving.com and click on George Hirsch Lifestyle) has a novel twist: Hootycreeks (page 21), which are beribboned canning jars filled with non-perishable ingredients for cranberry oatmeal cookies, plus baking instructions.

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