<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.9.2 (http://www.squarespace.com/) on Fri, 12 Mar 2010 20:20:49 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Daily Food</title><link>http://www.chefgeorgehirsch.com/dailyfood/</link><description>People, Plates and Places with Chef George Hirsch</description><lastBuildDate>Fri, 12 Mar 2010 01:43:12 +0000</lastBuildDate><copyright>2010 Copyright All rights reserved. George Hirsch, Hirsch Media</copyright><language>en-US</language><generator>Squarespace Site Server v5.9.2 (http://www.squarespace.com/)</generator><itunes:author>Chef George Hirsch</itunes:author><itunes:subtitle>People, Plates and Places</itunes:subtitle><itunes:summary>Chef George Hirsch shares his discoveries of people, plates and places through his connection to good food</itunes:summary><itunes:keywords>chef,george,hirsch,culinary,cooking,food,video,TV,series,George,Hirsch,grilling,TV,show,pbs</itunes:keywords><itunes:owner><itunes:name>George Hirsch</itunes:name><itunes:email>hirschadmin@gmail.com</itunes:email></itunes:owner><itunes:image href="http://www.georgehirschlifestyle.com/gh_images/dailyfood-gh.png"/><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><item><title>Lá Fhéile Pádraig</title><category>Lamb Shanks and Potatoes Recipe</category><category>Lá Fhéile Pádraig</category><category>Pionta Guinness</category><category>Saint Patrick's Day</category><category>St. Paddy's</category><category>holiday</category><category>le do thoil. Sláinte!</category><category>main courses</category><dc:creator>George Hirsch</dc:creator><pubDate>Fri, 12 Mar 2010 00:29:06 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/la-fheile-padraig.html</link><guid isPermaLink="false">392435:4263782:6982370</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6982370.xml</wfw:commentRss></item><item><title>The Queen of Ireland</title><category>Ballymaloe House</category><category>Myrtle Allen</category><category>george-hirsch-living-it-up features ireland</category><category>restaurants &amp; eateries</category><dc:creator>George Hirsch</dc:creator><pubDate>Thu, 11 Mar 2010 01:14:29 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/the-queen-of-ireland.html</link><guid isPermaLink="false">392435:4263782:6973474</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6973474.xml</wfw:commentRss></item><item><title>Spanakopita</title><category>Know Your Fire cookbook by George Hirsch with Marie Bianco</category><category>Spanakopita</category><category>aka burek</category><category>appetizers</category><category>börek</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 09 Mar 2010 23:30:59 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/spanakopita.html</link><guid isPermaLink="false">392435:4263782:6961582</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6961582.xml</wfw:commentRss></item><item><title>The Original Flavor</title><category>Jack Gilford</category><category>products</category><category>snacks</category><category>take Me Out to the Ball Game" (by Jack Norworth 1908</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 09 Mar 2010 01:33:54 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/the-original-flavor.html</link><guid isPermaLink="false">392435:4263782:6949863</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6949863.xml</wfw:commentRss></item><item><title>Oscar and Thousand Island</title><category>Delmonico’s Restaurant</category><category>Eggs Benedict</category><category>George C. Boldt</category><category>Jefferson</category><category>Lewis and St. Lawrence</category><category>NY Counties of Oswego</category><category>Oscar Tschirky</category><category>Veal Oscar</category><category>Waldorf Salad</category><category>Waldorf-Astoria</category><category>dressings</category><category>maître d’hôtel</category><category>preparation tips</category><dc:creator>George Hirsch</dc:creator><pubDate>Sun, 07 Mar 2010 23:02:07 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/oscar-and-thousand-island.html</link><guid isPermaLink="false">392435:4263782:6940018</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6940018.xml</wfw:commentRss></item><item><title>Pierre Ferrand: Plantation Rum</title><category>Cognac Ferrand</category><category>Cognac Ferrand's Chateau de Bonbonet</category><category>Pierre Ferrand: Plantation Rum</category><category>vines | wines | wineries</category><dc:creator>George Hirsch</dc:creator><pubDate>Fri, 05 Mar 2010 02:29:02 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/pierre-ferrand-plantation-rum.html</link><guid isPermaLink="false">392435:4263782:6910938</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6910938.xml</wfw:commentRss></item><item><title>A Fruit or A Vegetable?</title><category>Brooklyn Dodgers Ebbits Field</category><category>Rhubarb Crisp-recipe-chefgeorgehirsch.com</category><category>Turbino sugar</category><category>desserts</category><dc:creator>George Hirsch</dc:creator><pubDate>Thu, 04 Mar 2010 03:25:51 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/a-fruit-or-a-vegetable.html</link><guid isPermaLink="false">392435:4263782:6901650</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6901650.xml</wfw:commentRss></item><item><title>Maple Gold</title><category>CITADELLE Producers' Cooperative</category><category>Camp</category><category>Citadella</category><category>Cleary's and O'Canada</category><category>Steamy Belguim Waffles-recipe</category><category>artisanal</category><category>breakfast</category><category>chef-george-hirsch</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 02 Mar 2010 23:44:06 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/maple-gold.html</link><guid isPermaLink="false">392435:4263782:6889464</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6889464.xml</wfw:commentRss></item><item><title>Calling All Cods</title><category>George Hirsch</category><category>John Steinbeck’s Cannery Row</category><category>bert cutino</category><category>cod-watchlist</category><category>monterey sardine factory</category><category>seafood</category><category>seafood watch</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 02 Mar 2010 00:02:36 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/calling-all-cods.html</link><guid isPermaLink="false">392435:4263782:6880203</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6880203.xml</wfw:commentRss></item><item><title>Real Men Don’t Eat Küche</title><category>George-Hirsch-tv-Pastry-Crust</category><category>Lothringen</category><category>Quiche</category><category>Real Men Don’t Eat Küche</category><category>Zwiebelkuchen</category><category>appetizers</category><category>breakfast</category><dc:creator>George Hirsch</dc:creator><pubDate>Sun, 28 Feb 2010 22:08:39 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/real-men-dont-eat-kuche.html</link><guid isPermaLink="false">392435:4263782:6868220</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6868220.xml</wfw:commentRss></item><item><title>Pastry of the Nobility</title><category>Neapoliatan-pastry</category><category>artisanal</category><category>chef-george-hirsch</category><category>desserts</category><category>sfogliatelle</category><dc:creator>George Hirsch</dc:creator><pubDate>Fri, 26 Feb 2010 01:23:30 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/pastry-of-the-nobility.html</link><guid isPermaLink="false">392435:4263782:6838853</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6838853.xml</wfw:commentRss></item><item><title>Some Like It Hot</title><category>Cornbread</category><category>George’s Chili in Beer Sauce Recipe</category><category>chefgeorgehirsch-Chili-recipe</category><category>one pot dishes</category><category>sides</category><dc:creator>George Hirsch</dc:creator><pubDate>Thu, 25 Feb 2010 01:06:38 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/some-like-it-hot.html</link><guid isPermaLink="false">392435:4263782:6823505</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6823505.xml</wfw:commentRss></item><item><title>Tapenade</title><category>Arbequina olives</category><category>Catalonia</category><category>Olive Tapenade</category><category>Recipe-by-George Hirsch</category><category>Spain</category><category>appetizers</category><category>artisanal</category><category>products</category><dc:creator>George Hirsch</dc:creator><pubDate>Wed, 24 Feb 2010 01:25:26 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/tapenade.html</link><guid isPermaLink="false">392435:4263782:6808499</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6808499.xml</wfw:commentRss></item><item><title>February Flavors</title><category>GROM New York</category><category>artisanal</category><category>chef-george-hirsch</category><category>desserts</category><category>georgehirschblog</category><category>grom-flavors</category><category>pistachio-gelato</category><category>stracciatella</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 23 Feb 2010 00:35:10 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/february-flavors.html</link><guid isPermaLink="false">392435:4263782:6793601</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-6793601.xml</wfw:commentRss></item></channel></rss>