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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Fri, 30 Jul 2010 15:19:28 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Daily Food</title><link>http://www.chefgeorgehirsch.com/dailyfood/</link><description>People, Plates and Places with Chef George Hirsch</description><lastBuildDate>Fri, 30 Jul 2010 01:36:41 +0000</lastBuildDate><copyright>2010 Copyright All rights reserved. George Hirsch, Hirsch Media</copyright><language>en-US</language><generator>Squarespace Site Server v5.11.5 (http://www.squarespace.com/)</generator><itunes:author>Chef George Hirsch</itunes:author><itunes:subtitle>People, Plates and Places</itunes:subtitle><itunes:summary>Chef George Hirsch shares his discoveries of people, plates and places through his connection to good food</itunes:summary><itunes:keywords>chef,george,hirsch,culinary,cooking,food,video,TV,series,George,Hirsch,grilling,TV,show,pbs</itunes:keywords><itunes:owner><itunes:name>George Hirsch</itunes:name><itunes:email>hirschadmin@gmail.com</itunes:email></itunes:owner><itunes:image href="http://www.georgehirschlifestyle.com/gh_images/dailyfood-gh.png"/><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><item><title>Grilling Corn 411</title><category>BBQ &amp; grillng</category><category>Grilling Corn on The Cob</category><category>Grilling with Chef George Hirsch cookbook</category><category>Know Your Fire Fridays</category><category>fruit &amp; vegetable</category><dc:creator>George Hirsch</dc:creator><pubDate>Fri, 30 Jul 2010 00:10:18 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/grilling-corn-411.html</link><guid isPermaLink="false">392435:4263782:8402268</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8402268.xml</wfw:commentRss></item><item><title>Rainy Day Grilling</title><category>BBQ &amp; grillng</category><category>Grilling with Chef George Hirsch cookbook</category><category>Rainy Day Grilling</category><category>making bruschetta</category><dc:creator>George Hirsch</dc:creator><pubDate>Wed, 28 Jul 2010 22:26:25 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/rainy-day-grilling.html</link><guid isPermaLink="false">392435:4263782:8390970</guid><enclosure url="http://www.chefgeorgehirsch.com/storage/mov/lacreuset-mag.mov" type="video/quicktime"/><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8390970.xml</wfw:commentRss></item><item><title>Bit of Barry's</title><category>Barry’s Organic Blend Tea</category><category>drinks &amp; beverages</category><category>making iced tea ireland-barry's</category><category>recipe by George Hirsch | From George Hirsch Living it UP! cookbook</category><dc:creator>George Hirsch</dc:creator><pubDate>Wed, 28 Jul 2010 00:48:57 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/bit-of-barrys.html</link><guid isPermaLink="false">392435:4263782:8381263</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8381263.xml</wfw:commentRss></item><item><title>Whirley Pop</title><category>Whirley Pop Stovetop Popcorn Popper</category><category>grill chef george hirsh</category><category>snacks</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 27 Jul 2010 01:25:00 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/whirley-pop.html</link><guid isPermaLink="false">392435:4263782:8369759</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8369759.xml</wfw:commentRss></item><item><title>Summer Berry Cheesecake</title><category>George Hirsch lifestyle magazine</category><category>New York Style CheeseCake</category><category>chefgeorgehirsch.com</category><category>desserts</category><dc:creator>George Hirsch</dc:creator><pubDate>Mon, 26 Jul 2010 00:19:47 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/summer-berry-cheesecake.html</link><guid isPermaLink="false">392435:4263782:8358441</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8358441.xml</wfw:commentRss></item><item><title>Open Fire Greek Style</title><category>BBQ &amp; grillng</category><category>From Gather ‘round the Grill cookbook 1995</category><category>George Hirsch Living it UP! TV series</category><category>Grilled Greek Leg of Lamb</category><category>Tzatziki</category><category>by Chef George Hirsch with Marie Bianco</category><category>main courses</category><dc:creator>George Hirsch</dc:creator><pubDate>Thu, 22 Jul 2010 22:02:45 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/open-fire-greek-style.html</link><guid isPermaLink="false">392435:4263782:8336420</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8336420.xml</wfw:commentRss></item><item><title>Fruit of the Sea</title><category>Forrest Gump</category><category>seafood</category><category>shrimp gumbo</category><category>shrimp salad</category><category>shrimp sandwich</category><category>shrimp-kabobs</category><dc:creator>George Hirsch</dc:creator><pubDate>Wed, 21 Jul 2010 22:18:57 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/fruit-of-the-sea.html</link><guid isPermaLink="false">392435:4263782:8327481</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8327481.xml</wfw:commentRss></item><item><title>Hampton Farms</title><category>Hampton Farms-peanuts</category><category>North Carolina</category><category>chef George Hirsch</category><category>snacks</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 20 Jul 2010 22:12:35 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/hampton-farms.html</link><guid isPermaLink="false">392435:4263782:8314889</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8314889.xml</wfw:commentRss></item><item><title>Granola</title><category>2000 by Chef George Hirsch</category><category>George Hirsch Living it UP! cookbook</category><category>Granola</category><category>breakfast</category><category>chefgeorgehirsch.com</category><category>recipes for a healthy active life</category><category>snacks</category><dc:creator>George Hirsch</dc:creator><pubDate>Tue, 20 Jul 2010 00:22:30 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/granola.html</link><guid isPermaLink="false">392435:4263782:8305717</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8305717.xml</wfw:commentRss></item><item><title>Summer Classic</title><category>In-N-Out Burger and Shake Shack</category><category>desserts</category><dc:creator>George Hirsch</dc:creator><pubDate>Mon, 19 Jul 2010 03:19:06 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/summer-classic.html</link><guid isPermaLink="false">392435:4263782:8294428</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8294428.xml</wfw:commentRss></item><item><title>Grilled Romaine</title><category>1996 by George Hirsch with Marie Bianco</category><category>Adapted from Adventures in Grilling</category><category>BBQ &amp; grillng</category><category>Grilled Romaine</category><category>Know Your Fire Friday</category><category>appetizers</category><category>fruit &amp; vegetable</category><category>garlic cloves</category><category>olive oil</category><category>parmesan</category><category>prosciutto</category><category>sea salt and freshly ground black pepper</category><dc:creator>George Hirsch</dc:creator><pubDate>Fri, 16 Jul 2010 00:22:40 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/grilled-romaine.html</link><guid isPermaLink="false">392435:4263782:8270361</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8270361.xml</wfw:commentRss></item><item><title>Charcoal and Cracker</title><category>Artisan Biscuits</category><category>The Fine Cheese Company</category><category>appetizers</category><category>artisanal</category><category>cheese</category><category>georgehirsch-blog</category><category>the sister company</category><dc:creator>George Hirsch</dc:creator><pubDate>Thu, 15 Jul 2010 00:27:29 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/charcoal-and-cracker.html</link><guid isPermaLink="false">392435:4263782:8256852</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8256852.xml</wfw:commentRss></item><item><title>Cote De Provence</title><category>Côtes de Provence</category><category>Rosé Cour de Grain</category><category>chefgeorgehirsch-wine</category><category>vines | wines | wineries</category><dc:creator>George Hirsch</dc:creator><pubDate>Wed, 14 Jul 2010 00:58:04 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/cote-de-provence.html</link><guid isPermaLink="false">392435:4263782:8246499</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8246499.xml</wfw:commentRss></item><item><title>New England Summer</title><category>Living it UP!</category><category>grill chef george hirsh</category><category>owner Dick Ehrlich</category><category>salads</category><category>seafood</category><dc:creator>George Hirsch</dc:creator><pubDate>Mon, 12 Jul 2010 22:23:50 +0000</pubDate><link>http://www.chefgeorgehirsch.com/dailyfood/new-england-summer.html</link><guid isPermaLink="false">392435:4263782:8236797</guid><wfw:commentRss>http://www.chefgeorgehirsch.com/dailyfood/rss-comments-entry-8236797.xml</wfw:commentRss></item></channel></rss>