Fall Weekend Tailgate
Wednesday, October 14, 2009 Forget the brats and sausages this weekend. Let's cook-up a dish; I'm talking a hearty, meaty dish with a spicy-kick that melts in your mouth and warms you up before the game. Here's one of my favorites, and NO grill needed. You can make it ahead of the tailgate. Try my Faux Pressure-Cooked Chili Recipe. In less than a couple hours- you'll be enjoying the warming comfort of the best chili that will keep you satisfied well past half-time. Don't forget- bring the toppings!
Image: George Hirsch Lifestyle magazine


































