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George Hirsch 
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Take a galley tour with George behind the scenes of the Caribbean Princess with Corporate Executive Chef Alfredo Marzi.

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:: George Hirsch Travel TV segments ::

George has a chat with Celebrity Chef Rachel Allen about...

The quaint village of Adare has more than thatched roof cottages...

Living the "eat what's local lifestyle" is what makes it on the menu at Kenmare's......

 

 

George Hirsch's Living Well Messages: 

A new day starts today. What better time to give yourself the opportunity to try something new or turn over a new leaf, so to speak. We all need a bit of encouragement to set new goals, stick to them and all the while still stay positive. I will post my favorite ways and mind sets to help you get where you want to be this upcoming year.

-George

Good Stuff to look forward to in 2012 - 

You Can Do IT! inspiration! 

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Perfect time of year to serve up Bruschetta... recipe here.

Grilling up succulent shrimp is easy. This recipe is as seen on my show...Here's my version of a delicious no-yoke caesar dressing...Try a quick and healthy side salad with a Mediterranean spin...Know Your Fire Original, Caramelized Garlic....How about a new way to prepare chicken with Moroccan flavor...Spicy meets savory-n-sweet snack, my spiced nuts recipe Have you tried my Sixty Second Guacamole anyone?When not in Greece, make tzatziki, great topping for grilled meats and seafood...

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visit a country auction in Massachusetts with George..

George Hirsch TV series: Going for nature hike.

George planting a Green Giant...

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Thursday
Jan192012

Dishin' Up Gameday 

With this weekends playoffs + Super Bowl XLVI a couple weeks away at Lucas Oil's Stadium, It's time to plan your Gameday party. The biggest sporting event of the year is taking place in America's heartland, Indianapolis, Indiana. Why not plan a Hoosier-style party as a fun way to celebrate this year's playoffs + Super Bowl. 

In Indiana they sure love the flavor of the grill; so whether your party is indoors or out, plan a menu with a little outdoor style for ultimate flavor! 

A good game plan to consider is serving finger foods such as Hush Puppies, Sausage & Artichoke Calzones, Pork Sliders and steaming bowls of Crock of Beer Chili. There's a whole lot of corn in the midwest so be sure to have my Pecan Cornbread ready before the pre game action. But, don’t forget to honor the host city with my favorite Grilled Schweinefilet Sandwich. I’ll be serving it myself on gameday – so you know it’s got to be good. 

Practical tips for preparing your biggest sports party of the year: 

Pre-Gameday
• Every winning team has key players. Select your team of key players for your “GameDay Party” who can assist in menu planning, preparation, and clean up. And don’t forget to assign the grill chefs.

• Consider a buffet. Serving your main foods buffet style takes the pressure off of timing in respect to the game action. 

• Include in your party plan mix; preparing some foods from home and buying some prepared foods from a local restaurant or specialty food market to remove GameDay party pressure off the home chef. 

•  If part of your party menu includes catered or prepared ready-to-eat or take out foods from your local restaurant or market make sure you instruct them if you want your food ready hot or cold; so you won’t be getting your ribs hot at 11AM - when not serving until 3PM.

• Create the party shopping list several days before the Big Game and be prepared to do your shopping three to four days in advance, except breads.

• Take inventory of your bowls, dishes, silverware, glassware, coolers at least three days in advance (or just go with eco paper products for easy cleanup). Short on glasses? No sweat, use mason jars.

• You’ll need about 1 pound of ice per person for drinks, and chilling soft drinks, wine and beer. BTW, craft beer is huge in Indiana, so you may want to set up a micro brew bar in lieu of standard brew. 

• It may be chilly outside  Lucas Oil's Stadium, but a batch of margarita or sangria will add a tropical warmth to any crowd. Serve it in a large glass infusion jar - served up with a ladle into mason jars for a fun beverage option.

• Prepare hot foods a day ahead and keep in the refrigerator for easy heating on Gameday. 

Game Day Recipes

Game Day 

• Kick Off is approximately 6:30 EST PM, but you need to ready all the party foods early in the day so you do not miss any pre-game action 

• Prepare all dips, finger snacks and foods by 1pm or earlier if your party includes watching pre-game shows.   

Set up the bar one hour before guests arrive 

• Have all cold finger snacks out before guests arrive. 

Pre-Game

• Serve finger snacks such as nuts, cheese, crackers, assorted chips and dips. If serving hot hors d’ oeuvres, stagger heating so guests will enjoy them while they are still hot. 

• Now’s the time to cook-up any grilled foods so the grill chef doesn’t miss the coin toss. 

•  Heat hot foods one hour before game time and serve before kick off.

• I’m not much for betting, but a fun wager could be for the losing team’s fans to assist in party clean up. Washing cars?

1st Quarter 

Load up your plates & enjoy the first quarter action. 

Half Time

• Serve sandwiches and cold foods for half time. If serving hot foods have them fully prepared prior to the game. This makes no fuss serving, and you will not miss any game activities. 

3rd Quarter 

• As 3rd quarter closes it’s time to close the bar and put out desserts and coffee. 

4th Quarter 

• Two minute warning- a close game will keep everyone glued to the TV set. Serve finger sweets such as cookies and candies. Make extra George’s Chocolate Brownie Cookies and Blondie Bars the day before the GameDay to send home with party guests.

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