Grill Time - Keeping Your Cool While Grilling | Be a Part of Grilling Is Happiness! | Patio Fiesta | Gas VS. Charcoal Grilling + My Grilled Pork Tenderloin with Honey Pork Sauce Recipe |
More Great Grilling Going On!— Best BBQ Pork Sandwich | Caramelized Garlic | Grilled Asparagus | Cane Charred Shrimp | BTW, are you receiving DAILY FOOD?

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If I Can Do It, You Can DO IT! 

George Hirsch 
chef & lifestyle expert

:: George Hirsch Travel TV segments ::

George has a chat with Celebrity Chef Rachel Allen about...

The quaint village of Adare has more than thatched roof cottages...

Living the "eat what's local lifestyle" is what makes it on the menu at Kenmare's......

 

iTunes video podcasts


 

Take a peak as George drops in on his friend and fellow Chef Joe Realmuto of Nick and Toni's in East Hampton and see what's fresh and plating up!

For more videos...

Join George hot air ballooning in the Red Rocks region of Arizona.

visit a country auction in Massachusetts with George..

George Hirsch TV series: Going for nature hike.

George planting a Green Giant...

TV Series Companion Magazine



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Thursday
Dec302010

Classic Champagne Cocktail

Classic Champagne Cocktail Recipe: Six ounces of champagne and a sugar cube soaked in Angostura bitters is all it takes to make a sophisticated cocktail for the New Year. Drop the sugar cube into a tall flute glass, and then slowly add champagne and a lemon twist. 

Tips: With the Champagne Cocktail, you can trust the bitters to take the edge off a lesser quality champagne or sparkling wine. For this drink, you can use a less expensive wine, spending about $10 to $18 for a good domestic bottle. Or, as I personally prefer to use a good Prosecco for under $15.

When opening Champagne or Prosecco, use a gentle twist - save the bubbles for the inside of the glass and not the floor.

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