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<!--Generated by Squarespace Site Server v5.9.2 (http://www.squarespace.com/) on Thu, 11 Mar 2010 07:02:03 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Daily Food</title><subtitle>Daily Food</subtitle><id>http://www.chefgeorgehirsch.com/dailyfood/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.chefgeorgehirsch.com/dailyfood/"/><link rel="self" type="application/atom+xml" href="http://www.chefgeorgehirsch.com/dailyfood/atom.xml"/><updated>2010-03-11T02:46:13Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.9.2 (http://www.squarespace.com/)">Squarespace</generator><entry><title>The Queen of Ireland</title><category term="Ballymaloe House"/><category term="Myrtle Allen"/><category term="george-hirsch-living-it-up features ireland"/><category term="restaurants &amp; eateries"/><id>http://www.chefgeorgehirsch.com/dailyfood/the-queen-of-ireland.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/the-queen-of-ireland.html"/><author><name>George Hirsch</name></author><published>2010-03-11T01:14:29Z</published><updated>2010-03-11T01:14:29Z</updated></entry><entry><title>Spanakopita</title><category term="Know Your Fire cookbook by George Hirsch with Marie Bianco"/><category term="Spanakopita"/><category term="aka burek"/><category term="appetizers"/><category term="börek"/><id>http://www.chefgeorgehirsch.com/dailyfood/spanakopita.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/spanakopita.html"/><author><name>George Hirsch</name></author><published>2010-03-09T23:30:59Z</published><updated>2010-03-09T23:30:59Z</updated></entry><entry><title>The Original Flavor</title><category term="Jack Gilford"/><category term="products"/><category term="snacks"/><category term="take Me Out to the Ball Game&quot; (by Jack Norworth 1908"/><id>http://www.chefgeorgehirsch.com/dailyfood/the-original-flavor.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/the-original-flavor.html"/><author><name>George Hirsch</name></author><published>2010-03-09T01:33:54Z</published><updated>2010-03-09T01:33:54Z</updated></entry><entry><title>Oscar and Thousand Island</title><category term="Delmonico’s Restaurant"/><category term="Eggs Benedict"/><category term="George C. Boldt"/><category term="Jefferson"/><category term="Lewis and St. Lawrence"/><category term="NY Counties of Oswego"/><category term="Oscar Tschirky"/><category term="Veal Oscar"/><category term="Waldorf Salad"/><category term="Waldorf-Astoria"/><category term="dressings"/><category term="maître d’hôtel"/><category term="preparation tips"/><id>http://www.chefgeorgehirsch.com/dailyfood/oscar-and-thousand-island.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/oscar-and-thousand-island.html"/><author><name>George Hirsch</name></author><published>2010-03-07T23:02:07Z</published><updated>2010-03-07T23:02:07Z</updated></entry><entry><title>Pierre Ferrand: Plantation Rum</title><category term="Cognac Ferrand"/><category term="Cognac Ferrand's Chateau de Bonbonet"/><category term="Pierre Ferrand: Plantation Rum"/><category term="vines | wines | wineries"/><id>http://www.chefgeorgehirsch.com/dailyfood/pierre-ferrand-plantation-rum.html</id><link 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Waffles-recipe"/><category term="artisanal"/><category term="breakfast"/><category term="chef-george-hirsch"/><id>http://www.chefgeorgehirsch.com/dailyfood/maple-gold.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/maple-gold.html"/><author><name>George Hirsch</name></author><published>2010-03-02T23:44:06Z</published><updated>2010-03-02T23:44:06Z</updated></entry><entry><title>Calling All Cods</title><category term="George Hirsch"/><category term="John Steinbeck’s Cannery Row"/><category term="bert cutino"/><category term="cod-watchlist"/><category term="monterey sardine factory"/><category term="seafood"/><category term="seafood watch"/><id>http://www.chefgeorgehirsch.com/dailyfood/calling-all-cods.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/calling-all-cods.html"/><author><name>George Hirsch</name></author><published>2010-03-02T00:02:36Z</published><updated>2010-03-02T00:02:36Z</updated></entry><entry><title>Real Men Don’t Eat Küche</title><category term="George-Hirsch-tv-Pastry-Crust"/><category term="Lothringen"/><category term="Quiche"/><category term="Real Men Don’t Eat Küche"/><category term="Zwiebelkuchen"/><category term="appetizers"/><category term="breakfast"/><id>http://www.chefgeorgehirsch.com/dailyfood/real-men-dont-eat-kuche.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/real-men-dont-eat-kuche.html"/><author><name>George Hirsch</name></author><published>2010-02-28T22:08:39Z</published><updated>2010-02-28T22:08:39Z</updated></entry><entry><title>Pastry of the Nobility</title><category term="Neapoliatan-pastry"/><category term="artisanal"/><category term="chef-george-hirsch"/><category term="desserts"/><category term="sfogliatelle"/><id>http://www.chefgeorgehirsch.com/dailyfood/pastry-of-the-nobility.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/pastry-of-the-nobility.html"/><author><name>George Hirsch</name></author><published>2010-02-26T01:23:30Z</published><updated>2010-02-26T01:23:30Z</updated></entry><entry><title>Some Like It Hot</title><category term="Cornbread"/><category term="George’s Chili in Beer Sauce Recipe"/><category term="chefgeorgehirsch-Chili-recipe"/><category term="one pot dishes"/><category term="sides"/><id>http://www.chefgeorgehirsch.com/dailyfood/some-like-it-hot.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/some-like-it-hot.html"/><author><name>George Hirsch</name></author><published>2010-02-25T01:06:38Z</published><updated>2010-02-25T01:06:38Z</updated></entry><entry><title>Tapenade</title><category term="Arbequina olives"/><category term="Catalonia"/><category term="Olive Tapenade"/><category term="Recipe-by-George Hirsch"/><category term="Spain"/><category term="appetizers"/><category term="artisanal"/><category term="products"/><id>http://www.chefgeorgehirsch.com/dailyfood/tapenade.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/tapenade.html"/><author><name>George Hirsch</name></author><published>2010-02-24T01:25:26Z</published><updated>2010-02-24T01:25:26Z</updated></entry><entry><title>February Flavors</title><category term="GROM New York"/><category term="artisanal"/><category term="chef-george-hirsch"/><category term="desserts"/><category term="georgehirschblog"/><category term="grom-flavors"/><category term="pistachio-gelato"/><category term="stracciatella"/><id>http://www.chefgeorgehirsch.com/dailyfood/february-flavors.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/february-flavors.html"/><author><name>George Hirsch</name></author><published>2010-02-23T00:35:10Z</published><updated>2010-02-23T00:35:10Z</updated></entry><entry><title>Coulommiers Rouzaire</title><category term="Congress of Vienna"/><category term="Coulommiers"/><category term="Fromagerie Rouzairein"/><category term="Seine et Marne"/><category term="appetizers"/><category term="artisanal"/><category term="cheese"/><category term="cheese-like-brie-france"/><category term="chef-george-hirsch"/><category term="dailyfood"/><category term="meux"/><category term="products"/><category term="Île-de-France"/><id>http://www.chefgeorgehirsch.com/dailyfood/coulommiers-rouzaire.html</id><link rel="alternate" type="text/html" href="http://www.chefgeorgehirsch.com/dailyfood/coulommiers-rouzaire.html"/><author><name>George Hirsch</name></author><published>2010-02-21T21:54:35Z</published><updated>2010-02-21T21:54:35Z</updated></entry></feed>