Cedar Plank Fish
makes two servings

From George Hirsch Living it UP! TV series
www.georgehirschliving.com

1 cedar plank
Two 10-ounce salmon, trout or halibut fillets
juice of one fresh lemon
1 tablespoon chopped fresh parsley
2 tablespoons maple syrup
3 tablespoons olive oil
Fresh ground black pepper
2 Tablespoons butter

Soak plank in water to cover 1 hour; drain.

Pre heat Grill to high.

Rub plank with one tablespoon olive oil. Place fillets on plank; season with pepper, parsley, syrup and lemon juice. Top with remaining olive oil.

Grill 10-14 minutes or until fish is cooked. The thickness of the fillets will determine final cooking time.

Prior to serving top with fresh butter and serve with extra fresh lemon slices.